Take all ingredients to prepare batter.

Add water slowly.

Keep the batter aside for few mins to thicken.

Then add eno at last.

Apply the oil to the plate and transfer the batter.

Fill the pan with water and and keep plates on it.

Heat it at low flame for 15 mins.

Now take a pan and add oil in it. Let it heat.

Put rye into it, sugar water and curry leaves to it.

Pour it over the dhokla and cut into pieces to serve it.