Beguner cutlet

Name: Beguner cutlet
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 eggplant /brinjal/begun; 5 tbsp besan; as per taste Salt; 1 pinch Turmeric powder; 1/2 tsp onion+garlic paste; 1/2 tsp ginger paste; 2 Chopped green chili; as required Water; 1/2 tsp tomato paste; as required Oil for fry; As required Bread crumbs

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#friedrecipe
#cookpad
#snacks

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#friedrecipe
#cookpad
#snacks

Saved

Ingredients

15 mints

4 people

1eggplant /brinjal/begun
5 tbspbesan
as per tasteSalt
1 pinchTurmeric powder
1/2 tsponion+garlic paste
1/2 tspginger paste
2Chopped green chili
as requiredWater
1/2 tsptomato paste
as requiredOil for fry
As required Bread crumbs

Saved

Steps

15 mints

1

At first cut the brinjal into thin slices. In a bowl add besan, tomato paste onion and garlic paste, ginger paste, salt,1 pinch turmeric powder,chopped green chili. Mixed it well and add water,make a batter.
2

Now coat with the batter and then coat with bread crumbs.Again coat with the batter then fry in hot oil.
3

Fry it on low medium flame. Now cripy cutlet is ready to served.