Masala puttu

Name: Masala puttu
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Roasted rice flour; 200 gm Chicken; 1 1/2 tbsp Coconut oil; 3 Onion; 4 Green chillies; 2 tsp Ginger garlic paste; 1/4 tsp black Pepper power; 1/4 tsp Garam masala powder; 2 tbsp Coriander leaves; to taste Salt; 4 Tablespoon Sherded coconut; As needed Water

Fasna Razal @cook_25830106

# tech 1

Fasna Razal @cook_25830106

# tech 1

Saved

Ingredients

30 minutes

3 servings

1 cupRoasted rice flour
200 gmChicken
1 1/2 tbspCoconut oil
3Onion
4Green chillies
2 tspGinger garlic paste
1/4 tspblack Pepper power
1/4 tspGaram masala powder
2 tbspCoriander leaves
to tasteSalt
4 TablespoonSherded coconut
As neededWater

Saved

Steps

30 minutes

1

Take 200 gm cooked bone less chicken with turmeric powder and salt. Mash the chicken. Heat a pan add coconut oil add chopped onion add 1tspn ginger garlic paste add green chilli then add salt as needed saute well. When it become soft add all spices powder then again mix well.
2

Fry till the raw smell is gone then add smashed chicken into it mix Together closed the lid and again cook for 5 mins. Add chopped coriander remove from the heat take 1cup roasted rice flour add a pinch salt take
3

Water to mix. Cook in steem for 3 mins remove from the flame. Again mix with water then layer the chicken masala2 table spoon then 1 table spoon sherded coconut then roasted rice flour cook in steem for 3 mins.it's ready to serve