Corn sabji

Name: Corn sabji
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Corn seeds; 3 onions; 1 piece Ginger; 7 Garlic cloves; 1 Tomato; 2 tbsp Butter; 1 tbsp Cumin seeds; 1 green chilli; per taste Salt; 1 tbsp Turmeric powder; 2 tbsp Chilli powder; 1 cup Cashew; as required Water

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#tech1
#boil I tried this first time. It's really yummy .My all family members like it.

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#tech1
#boil I tried this first time. It's really yummy .My all family members like it.

Saved

Ingredients

10 minutes

4 servings

1 CupCorn seeds
3onions
1 pieceGinger
7Garlic cloves
1Tomato
2 tbspButter
1 tbspCumin seeds
1green chilli
per tasteSalt
1 tbspTurmeric powder
2 tbspChilli powder
1 cupCashew
as requiredWater

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Steps

10 minutes

1

First of all boil corn in presser cooker.
2

Take mixer grinder. Add Cashew in it. Add 1 cup of water in it. Make puree of cashew.
3

Take a Pan. Add butter, Chopped Onion, Garlic cloves, chilli in it. Add salt, turmeric powder in it. Add chopped tomato in it. Add little water in it. Cook it for 5 minutes. Add boiled corn in it. Add Chilli powder in it. Cook again for 3 to 5 minutes. Add water to make it consistency like sabji.
4

Your delecious sabji is ready to serve. Serve it with Roti or Lachha Paratha.

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on September 09, 2020 04:57

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.