Kadalai mittai

Name: Kadalai mittai
Total time: 2700 s
Yield: serves4 servings
Cuisine: Indian
Ingredients: 1 cup or 150 g Fried and skin removed groundnuts; 1 cup Jaggery; 1/4 cup water

Nithila Naveen Kumar @karthi198075

It's a famous sweet made in kovilpatti.my mom likes it

Nithila Naveen Kumar @karthi198075

It's a famous sweet made in kovilpatti.my mom likes it

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Ingredients

45 mins

serves4 servings

1 cup or 150 gFried and skin removed groundnuts
1 cupJaggery
1/4 cupwater

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Steps

45 mins

1

Take well fried ground nuts
2

Add 1/4 cup of water to the jaggery and boil it.
3

After the jaggery dissolves filter it as there will be dirt particles.
4

Boil the the jaggery till it comes to a particular consistency where the sugar syrup when dropped in water it becomes hard and breaks.to check the consistency keep some water nearby
5

When reached that point mix the groundnut to it and switch off the flame.
6

Pour the mixture to a plate rubbed with some ghee.
7

Let it cool down for some time and then cut into pieces
8

Fry the groundnuts well so that the chikki will b crispy