Rice Popsticks

Name: Rice Popsticks
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 tablespoon cornflour; 1 teaspoon pepper powder; to taste Salt; as needed Water; as needed Oil; For Coating:; 1 Tablespoon spicy souce; 1 Tablespoon oil; 1 Teaspoon cumin seeds; 1 Teaspoon mustard seeds; 1 Teaspoon sessme seeds

Ishanee Meghani @cook_with_Ishanee

#tech1
#Week1
Cooking Technique Week is underway in which I have made rice popsticks from boiled rice. It is made quickly and looks very tasty.

Ishanee Meghani @cook_with_Ishanee

#tech1
#Week1
Cooking Technique Week is underway in which I have made rice popsticks from boiled rice. It is made quickly and looks very tasty.

Saved

Ingredients

30 mins

2 servings

1 cupcooked rice
1 tablespooncornflour
1 teaspoonpepper powder
to tasteSalt
as neededWater
as neededOil
ForCoating:
1 Tablespoonspicy souce
1 Tablespoonoil
1 Teaspooncumin seeds
1 Teaspoonmustard seeds
1 Teaspoonsessme seeds

Saved

Steps

30 mins

1

Add cornflour and oil to the cooked rice and make it's balls.
2

Now boil this balls water for 2-3 minutes.
3

Coat this balls in oil crackerd cumin-sesame-musterd seeds or coat it with spicy sezwan sauce. Rice popsticks are ready.