Mini Dal-Rice swimming Pool

Name: Mini Dal-Rice swimming Pool
Cuisine: Indian
Ingredients: 1/2 cup chana dal, soaked 30 minutes; 2 tbsp oil; 3/4 tsp rai (mustard seeds); 1/2 tsp jeera (cumin seeds); 1 dried red chilli; pinch hing; Handful curry leaves; 1 inch ginger, finely chopped; 2 cloves garlic, finely chopped; 2 green chilli, finely chopped; 1 onion, finely chopped; 1 tomato, finely chopped; 1/2 tsp kashmiri red chilli powder; 1/4 tsp haldi; to taste salt; 1/2 tsp coriander powder; 2 cups water; 2 tbsp coriander leaves; 2 cup basmati rice

Sheetal Chovatiya @cook_19029711

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Sheetal Chovatiya @cook_19029711

#Steam
#tecg1
#Week1
#Post_$

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Ingredients

1/2 cupchana dal, soaked 30 minutes
2 tbspoil
3/4 tsprai (mustard seeds)
1/2 tspjeera (cumin seeds)
1dried red chilli
pinchhing
Handful curry leaves
1 inchginger, finely chopped
2 clovesgarlic, finely chopped
2green chilli, finely chopped
1onion, finely chopped
1tomato, finely chopped
1/2 tspkashmiri red chilli powder
1/4 tsphaldi
to tastesalt
1/2 tspcoriander powder
2 cupswater
2 tbspcoriander leaves
2 cupbasmati rice

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Steps

1

Firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves) further saute them till they splutter. Also saute ginger, chilli and garlic.
additionally, fry onions till they turn translucent.
furthermore, add tomatoes and saute till they turn soft and mushy. Now add chilli powder, turmeric, coriander powder and salt. Saute for a minute.
2

Add chana dal. make sure to wash and soak chana dal for 30 minutes.
then add 2 cups of water and give a good mix.
further, pressure cook on medium flame for 5-6 whistles or till the dal gets cooked well.
open the vessel when pressure is released completely and give a good stir.
check for seasonings and adjust if required. also garnish with few chopped coriander leaves.
finally, serve chana dal hot with rice and roti.
3

For Rice,Heat a pressure cooker or instant pot and add oil or ghee.
To this, add cumin seeds, bay leaf, star anise, cardamom, and cloves.
Add rice, water and salt to this mixture. Close and pressure cook.
Take off and serve with a gravy of your choice!