Different Style Of Aloo Gobhi Ki Sabji

Name: Different Style Of Aloo Gobhi Ki Sabji
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tbsp - Oil; 1/2 kg -Cauliflower Chopped; 2 medium -Potatoes Chopped; 1 big- Onion Chopped; 2 medium - Tomatoes Chopped; 1 tbsp Ginger Chopped; 1 tbsp - Garlic Chopped; 2 Green Chillies Chopped; 2pinch - Asafoetida; As per taste - Salt; 11/2 tbsp Red chilli powder; 2 tbsp -Coriander Powder; 1 tbsp kasuri methi; 2 tsp -Garam Masala; as required Green coriander leaves -For garnishing

Kaur's Kitchen @cook_26043678

#Sep
#Aloo

Spiced Potatoes with Cauliflower. This Aloo Gobhi is packed with flavors, super comforting and simply the best aloo gobhi you will ever have. This recipe is made with very simple ingredients which are available at every Indian household.

#Sep
#Aloo

Kaur's Kitchen @cook_26043678

Saved

Ingredients

20 minutes

3-4 servings

2 tbsp- Oil
1/2 kg -Cauliflower Chopped
2medium -Potatoes Chopped
1 big- Onion Chopped
2medium - Tomatoes Chopped
1 tbsp Ginger Chopped
1 tbsp - Garlic Chopped
2 Green Chillies Chopped
2pinch- Asafoetida
As per taste- Salt
11/2 tbsp Red chilli powder
2 tbsp -Coriander Powder
1 tbsp kasuri methi
2 tsp-Garam Masala
as requiredGreen coriander leaves -For garnishing

Saved

Steps

20 minutes

1

Take a pan put it on the gas pour oil in the pan.
2

Add asafoetida in the oil let it become brown in colour.
3

Then add onions,tomatoes, ginger,garlic,green chillies, cauliflower,potatoes.
4

Now add all the dry ingredients in it, mix it well. Cover the pan with the lid for 10 minutes and low down the flame.
5

After 10 minutes Stir the vegetables and check it if there is some water left or vegetables are not cooked properly cook it again for 5 to 7 minutes.
6

Within 15 to 20 minutes vegetables will be ready.
7

Now garnish it with green Coriander leaves and garam Masala.