Steps
- 1
Mash the boiled potatoes in a bowl and then add the boiled peas and chopped onion and mix
- 2
Next, dip the bread in water and add to the mashed veggies
- 3
Add in the gram flour and mix with hands
- 4
Sprinkle the ajwain, walt, chilli powder and coriander powder
- 5
Mix this all together and create small disc shaped patties
- 6
Deep fry them until they turn a nice brown shade
- 7
Drain the excess oil by using a tissue paper and then serve with chutney or sauce
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