Boiled semolina roll

Name: Boiled semolina roll
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cups semolina; 1 cup moonge dal; 1/2 cup chopped beans; 3/4 cup grated carrot; 1 tsp oil; To taste salt; Pinch red chilli powder; 1 tsp black pepper powder; 1 tsp roasted cumin seeds powder; Pinch asafoetida

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#tech1
Healthy recipe

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#tech1
Healthy recipe

Saved

Ingredients

20 minutes

4 people

3 cupssemolina
1 cupmoonge dal
1/2 cupchopped beans
3/4 cupgrated carrot
1 tspoil
To tastesalt
Pinchred chilli powder
1 tspblack pepper powder
1 tsproasted cumin seeds powder
Pinchasafoetida

Saved

Steps

20 minutes

1

Soak moonge dal into hot water for 2 hours. Then boil for 3 minutes. Drain water and let it cool. Make coarse paste.
2

In a bowl add semolina, salt,1/2 tsp black pepper powder, turmeric powder, cumin powder,hing. Mix well. Adding water make a tight dough.
3

In a bowl add beans and carrot. Add moonge dal paste. Add salt,1/2 tsp black pepper powder. Mix well.
4

Make small semolina balls. Flatten it and stuff with dal mixture. Roll add brushing water close it. Close ends.
5

Let boil water. Add rolls and boil for 10 minutes. Put in a plate. Let it cool. Then cut and serve.