Steamed Poha

Name: Steamed Poha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Poha; 1/2 cup Roasted peanuts; 1 tbsp Sugar; As per taste Salt; 1 tsp Turmeric powder; 1 tbsp Lemon juice; 2 tbsp Chopped coriander; Handful curry leaves; 1 tsp Mustard seeds; 2 Green chillies; 1 tbsp Oil

Arti Panjwani @cook_25965824

Raipur

#tech1
Delicious poha recipe , the healthy part is that very little oil is used in this recipe..

Arti Panjwani @cook_25965824

Raipur

#tech1
Delicious poha recipe , the healthy part is that very little oil is used in this recipe..

Saved

Ingredients

20 minutes

4 servings

4 cupsPoha
1/2 cupRoasted peanuts
1 tbspSugar
As per taste Salt
1 tspTurmeric powder
1 tbspLemon juice
2 tbspChopped coriander
Handful curry leaves
1 tspMustard seeds
2Green chillies
1 tbspOil

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Steps

20 minutes

1

Wash the poha 3-4 times and drain the water.
2

Add sugar,salt,turmeric, lime juice,,,mix it well and leave for 5 minutes.
3

Now to steam the poha use steel strainer upon any vessel, filled with a glass of water and cover it. Let it steam for 10 minutes on low-medium heat.
4

After that take out steamed poha in mixing bowl add coriander leaves and peanuts.
5

For tempering it,heat a tadka pan add oil, green chillies, mustard seeds, curry leaves to it. Once done add this to poha.
6

Mix all the ingredients together and transfer to a serving bowl, ready to be served, enjoy.