Sweet Tamarind Chutney

Name: Sweet Tamarind Chutney
Cuisine: Indian
Ingredients: 1/2 cup tamarind; 1 cup sugar; 1/2 cup jaggery; 1 cup water; 1 spoon dry ginger powder; 1 spoon ginger paste; 1 spoon dry roasted cumin powder; 1/2 spoon white salt (regular); 1 spoon red chilli powder; 1/2 spoon garam masala powder; 2 Dates (finely chopped); 8-10 Raisins; 1 spoon Black salt

Juhi Prakash Sewani @cook_25420108

Tamarind chutney mostly uses for chat. Like Dahi vada, samosa, bhel golgappa ( pani puri ) it's tangy tasty. We can use up to 6 months.

Juhi Prakash Sewani @cook_25420108

Tamarind chutney mostly uses for chat. Like Dahi vada, samosa, bhel golgappa ( pani puri ) it's tangy tasty. We can use up to 6 months.

Saved

Ingredients

1/2 cuptamarind
1 cup sugar
1/2 cup jaggery
1 cupwater
1 spoondry ginger powder
1 spoon ginger paste
1 spoondry roasted cumin powder
1/2 spoonwhite salt (regular)
1 spoonred chilli powder
1/2 spoongaram masala powder
2Dates (finely chopped)
8-10Raisins
1 spoonBlack salt

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Steps

1

In a bowl take termariand & 1 cup lukewarm water (let it be like that for 2 hours).
2

After 2 hours take tarmarind pulp in a wok add water & sugar (cook till sugar dissolves).
3

Now add all slices one by one and mix well.
4

Mix dates and raisins and cook it for 5-7 min.Turn off the flame.Chutney is ready.
5

Keep in a bowl and put it in containor and keep it in the fridge.
6

Enjoy with chats. Thank you.