Authentic home cooking from Italy, with US measurements. 
Pineapple and Strawberry Grape Zuccotto ❤️
Short on time but expecting guests? That’s always my situation! Luckily, I always keep ingredients on hand for moments like these. I checked my fridge, and this is what I came up with today.
Pineapple and Strawberry Grape Zuccotto ❤️
Short on time but expecting guests? That’s always my situation! Luckily, I always keep ingredients on hand for moments like these. I checked my fridge, and this is what I came up with today.
Open in Cookpad AppSteps
- 1
Line a round bowl with plastic wrap to shape the dessert.
- 2
In another bowl, prepare a soaking syrup by mixing black cherry syrup and water to your preferred sweetness.
- 3
Dip the ladyfingers in the syrup and arrange them inside the bowl, radiating from the sides and finishing with the bottom.
- 4
Whip the heavy cream, then add the sugar and mascarpone. Set aside a portion of this mixture for the topping.
- 5
To the remaining cream mixture, add the softened and dissolved gelatin. Gently fold in the chopped pineapple and grapes, then pour half of this filling into the ladyfinger-lined bowl.
- 6
Add another layer of soaked ladyfingers in the center to form a new base, then pour in the rest of the cream mixture, spreading it to the edges. Finish with another layer of soaked ladyfingers on top. Cover and refrigerate for 4 hours, or freeze for 1 hour if you’re short on time.
- 7
After chilling, remove the dessert from the bowl, invert it onto a serving plate, cover with the reserved cream, and decorate as you like. Enjoy your beautiful dessert!
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