Gizzard and liver stir fry

Name: Gizzard and liver stir fry
Total time: 600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 small size diced capsicum; 1 small size diced onion; 2 small size diced green pepper; 2 small size diced tomatoes; 1 small size diced scotch bonnet; 2 seasoning cubes; 1 tablespoon Curry powder; Pinch salt (optional); 3 medium size chicken gizzard (cut into small pieces); 3 medium size chicken liver (also cut into small pieces); 4 tablespoon cooking oil; 1/4 medium size lemon

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

Is an easy cuisine that is normally served as a side dish, it can also be served alone, it is easy to prepare and is also nutritious as it is a source of protein.

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

Is an easy cuisine that is normally served as a side dish, it can also be served alone, it is easy to prepare and is also nutritious as it is a source of protein.

Saved

Ingredients

10 minutes

2 servings

1small size diced capsicum
1small size diced onion
2small size diced green pepper
2small size diced tomatoes
1small size diced scotch bonnet
2seasoning cubes
1 tablespoonCurry powder
Pinchsalt (optional)
3medium size chicken gizzard (cut into small pieces)
3medium size chicken liver (also cut into small pieces)
4 tablespooncooking oil
1/4medium size lemon

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Steps

10 minutes

1

The ingredients are shown below
2

In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
3

Now add in the gizzard and saute for 2 minutes
4

Then add the liver and continue stirring
5

Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion and tomato)
6

Add the seasonings and stir for about 4-5 minutes
7

Serve hot, it can be served with boiled rice, yam or potatoes.