Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake

Name: Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake
Total time: 3000 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 Cups Rice Powder; 1 pinch Salt; 1 cup Lukewarm water (to make a dough); as needed Ghee; 2-3 packet Milk; To taste Jaggery(khejur gud)

Nivedita Dutta @cook_26187636

Typical bengali dessert with a South Indian Twist.Inspired by my mom and my South Indian friend....Our country is a land of different religion, cultures and offcourse thier Cuisine.Tried to create something by combining East India and South India and my plate...Hope you will love it.Sharing the recipe of Chooshi Pither Payesh and for rest of the recipes you can ping there in my insta handke @all_about_mishty #for

Nivedita Dutta @cook_26187636

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Ingredients

45-50mins

3-4 people

For Chooshi Pitha
2 CupsRice Powder
1 pinchSalt
1 cupLukewarm water (to make a dough)
as neededGhee
For Payesh
2-3 packetMilk
To tasteJaggery(khejur gud)

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Steps

45-50mins

1

Take the rice powder in a bowl, add salt and mix them well.
2

Then start kneading with the help of lukewarm water.Knead till the dough is soft.
3

Now grease ghee in your palms and start making chooshi.Take an almond size dough and roll between your palms.Do this very gently.Shapes will be thicker in the middle and thin at the ends.
4

Then take a pan and pour milk in it.Add khejurer gud in it according to your sweet tooth.And stir it for few mins.
5

Once the milk is thickened lower the flame and start putting chooshis slowly slowly into it.
6

Cook on medium flame for 4-5mins or till they get hard a bit.It should be soft to chew but hard enough to hold the shape.
7

Now take it down from heat and leave for an hour or less.After it gets cool serve it and enjoy your typical bengali dessert.