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Cheese burger
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A picture of Cheese burger.

Cheese burger

Sonam Patodia
Sonam Patodia @cook_26056207

#MFFR
# FAVOURITE RECIPE
# POST NO. 8
# CHEESE BURGER

#MFFR
# FAVOURITE RECIPE
# POST NO. 8
# CHEESE BURGER

Read more

Cheese burger

Sonam Patodia
Sonam Patodia @cook_26056207

#MFFR
# FAVOURITE RECIPE
# POST NO. 8
# CHEESE BURGER

#MFFR
# FAVOURITE RECIPE
# POST NO. 8
# CHEESE BURGER

Read more
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Ingredients

45mins
2 servings
  • 2burger
  • 2cutlet
  • 2cheese slices
  • 2 tspBurger sauce
  • 1Sliced onion
  • 1Sliced tomato
  • Burger cutlet
  • 2Boiled potatoes
  • 2 tbspboiled peas
  • 2 tbspboiled carrot
  • 2 tbspchopped onion
  • 5 tbspbread crumbs
  • 1 tbspMaida /All -purpose flour
  • 3 tbspwater
  • 1 tspsalt
  • 1 tspRed chilli powder
  • 1 pinchhaldi ( Turmeric)powder
  • 1/2 tspgaram masala
  • 1/2 tsproasted cumin / jeera powder
  • 1/2 tspchaat masala
  • 1/2 tsplemon juice
  • Burger sauce
  • 2 tbspmayonnaise
  • 1/2 tspmustard seeds powder
  • 1/2 tspmixed herbs
  • 1/2 tspchilli flakes
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Steps

45mins
  1. 1

    Prepare burger cutlet first. Heat a pan, pour some oil, add onion in it and fry it and then add peas in it.

  2. 2

    Roast then together, add potato, spices and 1 tbsp bread crumbs. Mix all together and roast properly.

  3. 3

    Divided the dough into two equal parts. Make cutlet out of it.

  4. 4

    Now mix maida and water together with some salt and red chilli powder.

  5. 5

    Dip cutlet into maida paste and roll it on bread crumbs. And then de fry them till they become golden brown.

  6. 6

    Now prepare burger sauce..Mix all the ingredients together. Our sauce is ready and keep it aside.

  7. 7

    Now take burger, divide the burger into 2 parts. First apply burger sauce on one side of burger.

  8. 8

    Then keep cutlet in middle of it, apply cheese slice on cutlet.

  9. 9

    Now keep onion and tomato on it.

  10. 10

    Apply butter on another side and burger. And covered it.

  11. 11

    Heat a pan and roast burger on it with the help of little butter. And served with tomato ketchup.

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Sonam Patodia
Sonam Patodia @cook_26056207
on September 10, 2020 05:34

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