Tandoori penne pasta

Name: Tandoori penne pasta
Cuisine: Indian
Ingredients: 200 gm boiled pasta; 1 capsicum chopped; 3 onion chopped; 4 tomato chopped; 1 tsp tandoori masala; To taste salt; To taste red chilli powder; 1 tsp cumin seeds; 3-4 dry red chilli; 1/2 tsp garam masala; 1 tsp kastori methi; 1 inch ginger; 5 garlic cloves; 2 tbsp corn; 2 tbsp mayonnaise; 1/2 cup water; 2 tsp oil; 1 tbsp butter

Pooja Batra @cook_12093005

Tandoori penne pasta

Pooja Batra @cook_12093005

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Ingredients

200 gmboiled pasta
1capsicum chopped
3onion chopped
4tomato chopped
1 tsptandoori masala
To tastesalt
To tastered chilli powder
1 tspcumin seeds
3-4dry red chilli
1/2 tspgaram masala
1 tspkastori methi
1 inchginger
5 garlic cloves
2 tbspcorn
2 tbspmayonnaise
1/2 cupwater
2 tspoil
1 tbspbutter

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Steps

1

Take a pan add oil and cumin seeds
2

Add ginger and garlic abd fry it for 1 minute
3

Add 2 chopped onion and saute it for 2-3 minutes
4

Add tomato,dry red chilli and saute it
5

Add water and mix it and boil it for 5-6 minutes
6

After that grind it and paste is ready
7

Take a pan add butter
8

Add red chilli powder, coriander powder,garam masala, kastori methi, tandoori masala and mix it
9

Add boiled paste and mix it and cook it for 2-3 minutes
10

Add boiled pasta, capsicum, onion,corn, salt and mix it
11

Add mayonnaise and mix well
12

Pasta is ready for serve