The dough should have got cooked almost and this can be confirmed if the dough is non-sticky. Keep covered and take your convenient portions little by little and make tiny balls of desired size and steam it for 10mins.

Add the coconut milk to a heavy bottom pan and bring to boil.Add the steamed tiny rice balls in two parts. Add half of the balls and wait until the milk boils again and again add the remaining balls.

Add cardamom powder,sugar and mix well until it gets dissolved.Boil in medium flame for 3 minutes or until the balls float on the top. By now the milk would have gone thicker.

Serve warm or chilled as per your preference.