Moringa powder dhokla

Name: Moringa powder dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rava; 1 cup Besan; 1 cup Curd; 2 tbsp Moringa powder; 2 tbsp Lemon juice; to taste Salt; 1 tbsp Sugar; 1 tbsp Eno fruit salt; For Tempering:; 1 tsp Rai/black mustard seeds; 1 tbsp Sesame seeds; 1 tbsp Sugar; 1 tsp Lemon juice; 1 tbsp Oil; 5-6 Green chillies; 1/2 cup Water

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 cupRava
1 cupBesan
1 cupCurd
2 tbspMoringa powder
2 tbspLemon juice
to tasteSalt
1 tbspSugar
1 tbspEno fruit salt
ForTempering:
1 tspRai/black mustard seeds
1 tbspSesame seeds
1 tbspSugar
1 tspLemon juice
1 tbspOil
5-6Green chillies
1/2 cupWater

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Steps

30 mins

1

Take a large bowl combine rava, besan,moringa powder, curd, lemon juice, salt, sugar and one tbsp oil and one cup of water.
2

Keep aside for 15 mins.
3

Add eno fruit, salt in the dhokla batter and pour the batter into the plate and steam for 10 mins.
4

Heat oil in a pan, add rai/black mustard seeds. Once it gets crackled and then add the sesame seeds green chilli and half cup of water.
5

Pour it over the dhokla and cut in with small pieces.
6

Enjoy dhokla with tomato sauce.