Red velvet cake

Name: Red velvet cake
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 2/3 cup all-purpose flour; 2 eggs; 1/2 cup butter; 1 cup milk; 1 cup sugar; 1 tsp white vinegar; 1 tbs vanilla; 1 tsp baking soda; 3 tbs alkalized cocoa; 1 tsp salt; 1 tsp red food colour

Kafs Kitchen @kafcooks

Nairobi

Red velvet cake

Kafs Kitchen @kafcooks

Saved

Ingredients

40 minutes

4 servings

2 2/3 cupall-purpose flour
2eggs
1/2 cupbutter
1 cupmilk
1 cupsugar
1 tspwhite vinegar
1 tbsvanilla
1 tspbaking soda
3 tbsalkalized cocoa
1 tspsalt
1 tspred food colour

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Steps

40 minutes

1

Sieve all the dry ingredients : flour,baking soda,salt cocoa and set aside
2

In a separate bowl. Mix sugar and butter and whisk till its fluffy.Then add eggs one by one and continue to whisk.
3

Add to the mixture vanilla, white vinegar and the red clour and continue to whisk till it is evenly mixed.
4

Add the dry ingredients to the mixture and continue to add milk to the mixture and whisk till it becomes thick.
5

Pour the mixture to a prepared baking tin and place it in a preheated oven at 180 degrees for 40 mins