Steps
- 1
Heat oil in pan and brown the sausage meat
- 2
Add chopped garlic to the sausage meat and cook for 1 min
- 3
Add the passata, water, sugar and salt and pepper. Simmer for 15min
- 4
While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente
- 5
Once the sauce has simmered, add chopped basil and simmer for another minute
- 6
Stir in pasta to sauce ensuring all the pasta is covered in sauce
- 7
Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps
- 8
Cook for 20min
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