Sausage meat pasta bake

Name: Sausage meat pasta bake
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 450 g sausage meat or 6 sausages, skins removed; 1 clove garlic; 300 g Passata; 350 g pasta; 1 tbsp olive oil; 400 ml water; 1 tsp sugar; 1 slice bread, crumped; 5 basil leaves, coarsely chopped; 100 g mature cheddar, grated

Tom Jacobs @snakey_jakey

Cambridge

Sausage meat pasta bake

Tom Jacobs @snakey_jakey

Saved

Ingredients

1hr

6 servings

450 gsausage meat or 6 sausages, skins removed
1 clovegarlic
300 gPassata
350 gpasta
1 tbspolive oil
400 mlwater
1 tspsugar
1 slicebread, crumped
5basil leaves, coarsely chopped
100 gmature cheddar, grated

Saved

Steps

1hr

1

Heat oil in pan and brown the sausage meat
2

Add chopped garlic to the sausage meat and cook for 1 min
3

Add the passata, water, sugar and salt and pepper. Simmer for 15min
4

While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente
5

Once the sauce has simmered, add chopped basil and simmer for another minute
6

Stir in pasta to sauce ensuring all the pasta is covered in sauce
7

Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps
8

Cook for 20min