Banana Chips

Name: Banana Chips
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 raw banana; to taste Salt; 1 tsp Black pepper Powder; as needed Oil for frying

Loveena Bajaj Salve @temptingtreats

Nashik

When you wanna have some crunchy snack whats better then munching on some banana wafers better still if is is homemade #tech2 #post2

Loveena Bajaj Salve @temptingtreats

Nashik

When you wanna have some crunchy snack whats better then munching on some banana wafers better still if is is homemade #tech2 #post2

Saved

Ingredients

10 minutes

4 servings

6raw banana
to tasteSalt
1 tspBlack pepper Powder
as neededOil for frying

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Steps

10 minutes

1

Take a bowl add water and salt.
2

Peel bananas and soak them in salt water
3

Heat oil in kadai
4

Hold slicer above the kadai and take one banana at a time and slice directly in the hot oil
5

Fry one banana slices at a time remove in a bowl and repeat for rest of bananas
6

Once all the chips are in bowl add salt and pepper and mix nicely by shaking the bowl.
7

P.s. One thing to take care is the flame has to be medium whole frying. If you fry on high flame chips will become soggy after sometime..

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on September 12, 2020 15:35

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️