Vegetable momos

Name: Vegetable momos
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup cabbage; 1/2 cup carrot; 2 Green Chillies; 1 tsp black pepper powder; to taste Salt; 2 tsp Schzewan sauce; 1 tsp Vinegar; 1 tbsp Soya sauce; 2 cups All -purpose flour/ maida; 3 tbsp Oil

Aditya Gupta @cook_26235365

Vegetable momos

Aditya Gupta @cook_26235365

Saved

Ingredients

1 hour

2 people

1 cupcabbage
1/2 cupcarrot
2Green Chillies
1 tspblack pepper powder
to tasteSalt
2 tspSchzewan sauce
1 tspVinegar
1 tbspSoya sauce
For dough
2 cupsAll -purpose flour/ maida
3 tbspOil

Saved

Steps

1 hour

1

Knead flour, oil and water and rest it for 30 minutes.
2

Heat 2 tbsp oil in pan add all chopped veggies saute till half cooked then add sauce, vinegar, black pepper and salt mix it well and turn off the flame
3

Take a small portion of dough roll it and put a tablespoon of mixture, start folding it by making pleats.
4

Heat steamer and steam it for 15 minutes on high flame.
5

After 15 minutes take it off from steamer and enjoy it with hot and sweet sauce.