Kachay qeeme kay kabab balls

Name: Kachay qeeme kay kabab balls
Total time: 1800 s
Yield: 5_6 servings
Cuisine: Pakistani
Ingredients: 250 gms qeema (beef); 1 finely chopped onion; 1 tbsp finely chopped Dhania (coriander); 1 tbsp chopped green chillies; 1 egg beaten; 1 tsp white zeera roasted and crushed; 1 _1/2tbsp roasted and crushed sabut dhania; 1 big bread slice soaked and drained; 1 tsp or more red crushed chillies; 2 _3 tbsp besan or more according to need; 1 tsp ginger and garlic paste; 1 tsp lemon juice; Oil for frying

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#kababs

A very easy and quick version of kababs.
Can be served as starter or main coarse or for tea time /Aftar/lunch boxes.

#kababs

A very easy and quick version of kababs.
Can be served as starter or main coarse or for tea time /Aftar/lunch boxes.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#kababs

A very easy and quick version of kababs.
Can be served as starter or main coarse or for tea time /Aftar/lunch boxes.

#kababs

A very easy and quick version of kababs.
Can be served as starter or main coarse or for tea time /Aftar/lunch boxes.

Saved

Ingredients

30 mins

5_6 servings

250 gmsqeema (beef)
1finely chopped onion
1 tbspfinely chopped Dhania (coriander)
1 tbspchopped green chillies
1egg beaten
1 tspwhite zeera roasted and crushed
1_1/2tbsp roasted and crushed sabut dhania
1big bread slice soaked and drained
1 tspor more red crushed chillies
2_3 tbsp besan or more according to need
1 tspginger and garlic paste
1 tsplemon juice
Oil for frying

Saved

Steps

30 mins

1

Mix all ingredients except basan in qeema
2

Add besan little by little till we see it's well combined if it's less add some more but not too much
3

Mix with hands we'll and keep in fridge covered for 1/2 hour or more
4

Grease hands and make small balls.
5

Heat oil and fry them to nice on low flame and don't stir till they are firm.
6

When they are firm stir with spoon so that nice brown colour comes on all sides but don't over cook otherwise it will be dry.
7

Makes 12_14 kababs
8

Kabab are ready to serve with chutney, raita, puri etc