Aloo Bonda

Name: Aloo Bonda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 2 tb sp rice flour; 2 tb sp semolina; 2 tb sp oats; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp carrom seeds; 1 tb sp kasuri methi; 2 Boiled potatoes; 1 small onion; 1 " piece grated ginger; 1 Green chilli; 1 tb sp chopped coriander leaves; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp mango powder; Cooking Oil for deep frying; 2 tb sp Tomato ketchup

Aruna Thapar @Arunathapar27

New Delhi

#tech2 #week2 #Post2
#fry/shallow fry
Bonda is a typical South Indian snack that has various sweet and spicy versions in different regions. Most common of which is "Aloo Bonda", which is famous in North India is made with different spices. Here I have made it in my way.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

2 servings

For making batter :
1 bowlGram flour
2 tbsp rice flour
2 tbsp semolina
2 tbsp oats
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspcarrom seeds
1 tbsp kasuri methi
For making bonda stuffing:
2Boiled potatoes
1small onion
1" piece grated ginger
1Green chilli
1 tbsp chopped coriander leaves
To tastesalt
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspmango powder
Other:
Cooking Oil for deep frying
2 tbsp Tomato ketchup

Saved

Steps

30 minutes

1

Add all 3 flours in a mixing bowl. Add all the ingredients for making batter and oats. Mix well and make a batter by adding water. Keep aside for 10 minutes.
2

Grate boiled potatoes in a mixing bowl. Add all dry masale for bonda stuffing. Add chopped onion, green chilli, grated ginger and coriander leaves. Mix well and make lemon size ball of stuffing.
3

Heat oil in a wok. Coat these balls in Gram flour batter and deep fry till golden brown colour. Flip the side and fry from other side also.
4

Remove it in a plate. Press it with the help of katori and flatten it.
5

Fry it again from both sides and remove it in a plate.
6

Serve hot with Tomato ketchup.