Creamy Butter Chicken

Name: Creamy Butter Chicken
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 4 medium chopped tomatoes; 2 small onions sliced; 1 tsp salt; 1 tsp Kashmiri chilli; 1 tsp Red chilli powder; 1 blade javaitri; 3 tbsp fresh cream; 2-3 green cardamom; 2 tbsp Butter; 1 tbsp Oil; handful Chopped Coriander; 20-25 cashews; 1 tsp Garam Masala; 1 tsp Garlic powder; 1 tbsp heaped sukkhi meethi; 3 breast piece chicken; half tsp Salt; 1 tsp Paprika; 1 tsp Red chilli powder; 3 tbsp yoghurt heaped; 1 tbsp oil; 1 tsp Ginger garlic; Marinate the chicken for half hour in above 6 mention ingredient

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#cookwithnazia
My signature dish in sasural ❤️💚😅 Butter chicken or murg makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce 🍅🍅💚
Jab tareefay Sunnay ka bhaut dil karta hai to main hamesha butter chicken he banati hun kyu kay ye mere husband ka bhi favourite hai or In laws ka bhi, iska zaiqa bilkul munfarid hai mun main jaatay he ghul jata hai 💚💚❤️

Qurat Ganatra @cookwithqurat

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Ingredients

1 hour

4 people

4medium chopped tomatoes
2small onions sliced
1 tspsalt
1 tspKashmiri chilli
1 tspRed chilli powder
1blade javaitri
3 tbspfresh cream
2-3green cardamom
2 tbspButter
1 tbspOil
handfulChopped Coriander
20-25cashews
1 tspGaram Masala
1 tspGarlic powder
1 tbspheaped sukkhi meethi
For chicken marination
3breast piece chicken
half tspSalt
1 tspPaprika
1 tspRed chilli powder
3 tbspyoghurt heaped
1 tbspoil
1 tspGinger garlic
Marinate the chicken for half hour in above 6 mention ingredient

Saved

Steps

1 hour

1

Heat butter and oil. Togther, and add green cardamom and javaitri cook. It for 30 seconds and then add sliced onions and cook. It till it they little bit soft
2

In this stage Add Chopped tomotoeas and spices which are red chilli powder, kashmiri chilli and salt and garlic powder also mix well add cashews as well cook. Add coriander also and half glass water. Cook it on medium Flame till. The tomatoes and other things become Soft
3

Now separate this tomato gravy and keep. Aside let it cold.. In the same utensil add marinated chicken cook it, it starts leaving it's water you have to cook. It till the water dries
4

Now blend the tomatoes mixture very finely and add it into dried cook chicken and mix it and add garam masala. And sukkhi methi
5

Add fresh cream and Cook It for about 20 mins
6

Serve it naan and also garnish with butter cream. And dried methi on top 💚