Stuffed potato idli discs

Name: Stuffed potato idli discs
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup semolina; 1 cup curd; to taste salt; as needed Water; 1/2 tsp Eno or baking soda; 3-4 boiled potatoes; 1 finely chopped onion; 1 teaspoon salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon dhaniya(Coriander) powder; 1/2 teaspoon garam masala; as needed oil; 1/2 tsp mustard seeds

Pooja Sehgal @cook_24422040

#tech1
A very different and easy to make idli in glass .no compromise with health.totally steamed and easily made if you don't have idli maker or idli stand

Pooja Sehgal @cook_24422040

#tech1
A very different and easy to make idli in glass .no compromise with health.totally steamed and easily made if you don't have idli maker or idli stand

Saved

Ingredients

30 min

2 people

2 cupsemolina
1 cupcurd
to tastesalt
as neededWater
1/2 tspEno or baking soda
Potato stuffing
3-4boiled potatoes
1finely chopped onion
1 teaspoonsalt
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoondhaniya(Coriander) powder
1/2 teaspoongaram masala
as neededoil
1/2 tspmustard seeds

Saved

Steps

30 min

1

Make batter of idli.miix all ingredients..thick consistency
2

Keep it aside
3

Prepare potato stuffing.take oil in pan..crackle sarso seeds(optional)
4

Saute onion a little.dont fry till golden brown
5

Add boiled and mashed potatoes.
6

Add salt and spices
7

Let it cool
8

Make cylinder....around half the size of steel glass
9

Brush a steel glass(tumbler) with oil
10

Meanwhile boil water in kadai
11

Take batter....and add eno...whip it...it will double it's quantity
12

Now pour 1 tablespoon batter in glass...tap a little. Stand the potato cylinder
13

Fill it with batter...around 3/4th of glass
14

Stand the glass in kadai..cover the kadai.. or pan with a lid.. so that steam does not escape
15

Steam for 10-12 minutes
16

Check with tooth pick.. if it is ready....
17

Let it cool...demould the glass and cut it in pieces
18

Serve with green chutney, coconut chutneey or sambhar...
19

Or if you want tadka...take oil in pan crackle mustard seeds..add salt and spices.little water let it boil.. roll the cylinder...without cuttting to coat it with tadka...then cut and serve