Sweet and Sour Tilapia
We had a leftover Tilapia last night, so I decided to make it into this wonderful recipe.
You can do this also with a fish fillet or whole fish. Grouper (lapu - lapu) is the type of fish commonly used in this recipe. But since I only have tilapia, I will use this instead.
Sweet and Sour Tilapia
We had a leftover Tilapia last night, so I decided to make it into this wonderful recipe.
You can do this also with a fish fillet or whole fish. Grouper (lapu - lapu) is the type of fish commonly used in this recipe. But since I only have tilapia, I will use this instead.
Open in Cookpad AppSteps
- 1
Fry the fish until golden brown. Set aside
- 2
Saute ginger, onions and garlic
- 3
Add the green bell pepper and white part of the spring onion.
- 4
Add the pineapple chunks. Then add the cooked fish
- 5
Add the mixture. Add a little bit of water.
- 6
Once simmering. Add green part of spring onions. Serve with rice ❤️
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