Crispy corn in Barbeque style

Name: Crispy corn in Barbeque style
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup boiled corn; 1/2 cup cornflour; 1/2 cup rice flour; 1 tsp maida/All -purpose flour; to taste Salt; 1/4 tsp black pepper powder; 2 tsp red chilli powder; 1 tsp amchur(dry mango) powder; to taste Salt; 1 tsp rosted cumin powder; 1 finely chopped onion; As needed Oil for frying

Purvi Champaneria @Purvikc

Mumbai

#tech2

Purvi Champaneria @Purvikc

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Ingredients

30 min

4 servings

1 1/2 cupboiled corn
1/2 cupcornflour
1/2 cuprice flour
1 tspmaida/All -purpose flour
to tasteSalt
1/4 tspblack pepper powder
2 tspred chilli powder
1 tspamchur(dry mango) powder
to tasteSalt
1 tsprosted cumin powder
1finely chopped onion
As neededOil for frying

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Steps

30 min

1

In a bowl take boiled corn, corn flour, rice flour, maida, salt& black pepper powder & mix well so corn covered with flour.
2

Fry in a medium flame till it's golden colour & turn crispy.
3

Take it out in a bowl and add chilli powder, salt, amchur powder & cumin powder in it& mix well. Add finely chopped onion & mix well.
4

So ready to served hot crispy corn.