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Tex's General Purpose Meat Seasoning
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A picture of Tex's General Purpose Meat Seasoning.

Tex's General Purpose Meat Seasoning

Tex
Tex @cook_3903024
Manchester, England

This is just an all purpose seasoning I use to enhance the flavour of beef in burgers, steaks, BBQ, even pork and lamb. Use it as is, or add your own herbs and spices to a tablespoon or so depending on the dish
The ingredients will settle over time so always shake well before use, and preferably use in a salt shaker...

This is just an all purpose seasoning I use to enhance the flavour of beef in burgers, steaks, BBQ, even pork and lamb. Use it as is, or add your own herbs and spices to a tablespoon or so depending on the dish
The ingredients will settle over time so always shake well before use, and preferably use in a salt shaker...

Read more

Tex's General Purpose Meat Seasoning

Tex
Tex @cook_3903024
Manchester, England

This is just an all purpose seasoning I use to enhance the flavour of beef in burgers, steaks, BBQ, even pork and lamb. Use it as is, or add your own herbs and spices to a tablespoon or so depending on the dish
The ingredients will settle over time so always shake well before use, and preferably use in a salt shaker...

This is just an all purpose seasoning I use to enhance the flavour of beef in burgers, steaks, BBQ, even pork and lamb. Use it as is, or add your own herbs and spices to a tablespoon or so depending on the dish
The ingredients will settle over time so always shake well before use, and preferably use in a salt shaker...

Read more
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Ingredients

½ cup
  • 3 tablespoonspaprika
  • 3 tablespoonsblack pepper
  • 1 tablespoonfine sea salt
  • 1 1/2 teaspoonscumin
  • 1 teaspoonMSG (or Aromat)
  • 1/2 teaspoongarlic powder
  • 1/4 teaspoononion powder
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Steps

  1. 1

    Mix all the ingredients. Add to a jar or dredging cup, and shake well before use

    A picture of step 1 of Tex's General Purpose Meat Seasoning.
  2. 2

    For burgers & meatballs, add the seasoning in to the mix, and/or season during cooking

  3. 3

    Season steaks on both sides just before adding to the skillet. Some seasoning will cook off, so don't be shy about extra seasoning in the pan

    A picture of step 3 of Tex's General Purpose Meat Seasoning.
  4. 4

    Use as a dry rub for joints of beef or pork

    A picture of step 4 of Tex's General Purpose Meat Seasoning.
  5. 5

    Add to filling for stuffing peppers, mushrooms etc.

    A picture of step 5 of Tex's General Purpose Meat Seasoning.
  6. 6

    Mix with extra garlic granules and add to a batter to make garlic battered mushrooms. Put them in the oil with a skewer or cocktail stick to avoid finger burning. Pick them off with a fork at the last second

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Tex
Tex @cook_3903024
on November 01, 2016 19:59
Manchester, England
I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.
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