Tex's General Purpose Meat Seasoning

This is just an all purpose seasoning I use to enhance the flavour of beef in burgers, steaks, BBQ, even pork and lamb. Use it as is, or add your own herbs and spices to a tablespoon or so depending on the dish
The ingredients will settle over time so always shake well before use, and preferably use in a salt shaker...
Tex's General Purpose Meat Seasoning
This is just an all purpose seasoning I use to enhance the flavour of beef in burgers, steaks, BBQ, even pork and lamb. Use it as is, or add your own herbs and spices to a tablespoon or so depending on the dish
The ingredients will settle over time so always shake well before use, and preferably use in a salt shaker...
Steps
- 1
Mix all the ingredients. Add to a jar or dredging cup, and shake well before use
- 2
For burgers & meatballs, add the seasoning in to the mix, and/or season during cooking
- 3
Season steaks on both sides just before adding to the skillet. Some seasoning will cook off, so don't be shy about extra seasoning in the pan
- 4
Use as a dry rub for joints of beef or pork
- 5
Add to filling for stuffing peppers, mushrooms etc.
- 6
Mix with extra garlic granules and add to a batter to make garlic battered mushrooms. Put them in the oil with a skewer or cocktail stick to avoid finger burning. Pick them off with a fork at the last second
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