Rose & Pan Modak

Name: Rose & Pan Modak
Total time: 1800 s
Yield: 4-5 person
Cuisine: Indian
Ingredients: 1 Cup Coconut powder; 1 cup milk powder; 2 tsp ghee; 1/2 cup sugar powder; 1/ cup condensed milk; 10 pcs cashew (chopped); (2 tsp) Muskmelon seed; 10-12pcs Almond (chopped; 10-12 pcs Raisins (chopped; 5 pcs Dates (chopped; Pinch Cardamom powder; 1 tsp Coconut powder; 1 tsp cardamom power; 4 pcs cashew (chopped); 4 pcs Almond (chopped); 5 pcs Raisins (chopped); 1 tsp Glukand; 1/2 Pan patta chopped; Rose patal chopped (Add all ingredients and mix it well filling; 5 pc pan patta (paste); 4 tsp condance milk; 4 tsp Milk (Sab ko mila ka Isska paste bana la); 1/2 cup Rose petal; 5 tsp milk; 4 tsp condensed milk (Sab ko mila ka Isska paste bana la)

poorva @cook_24218758

#MFFR
#MY_FAVORITE_RECIPE
#post_no 1
#dishname : Rose Pan Modak

poorva @cook_24218758

#MFFR
#MY_FAVORITE_RECIPE
#post_no 1
#dishname : Rose Pan Modak

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Ingredients

30 min

4-5 person

1 CupCoconut powder
1 cupmilk powder
2 tspghee
1/2 cupsugar powder
1/ cupcondensed milk
Dry fruits powder INGREDIENTS
10 pcscashew (chopped)
(2 tsp)Muskmelon seed
10-12pcs Almond (chopped
10-12 pcsRaisins (chopped
5 pcsDates (chopped
Pinch Cardamom powder
(All dry fruits roasted in ghee and grinder well powder is ready
Modak Filling INGREDIENTS
1 tspCoconut powder
1 tsp cardamom power
4 pcs cashew (chopped)
4 pcsAlmond (chopped)
5 pcsRaisins (chopped)
1 tspGlukand
1/2 Pan patta chopped
Rose patal chopped (Add all ingredients and mix it well filling
For pan pasta
5 pcpan patta (paste)
4 tspcondance milk
4 tsp Milk (Sab ko mila ka Isska paste bana la)
For Rose paste
1/2 cupRose petal
5 tspmilk
4 tspcondensed milk (Sab ko mila ka Isska paste bana la)

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Steps

30 min

1

Heat a pan add ghee and milk mix it.
2

Add milk powder mix well after 5 min add sugar power mix it.
3

Add coconut powder and condensed milk mix continuously until batter (ghee na chora)
4

Add mix dry fruits power in the coconut paste.
5

Mix the DOUGH and Divide in 3 part.
6

Add pan paste in one portion for green col. Add rose paste in another portion for rose. Last portion add kesar milk for yellow color.
7

Take a paper glass pour all 3 part paste in glass add filling in center part cover it well.
8

Ready Rose pan modak.