Coconut creamed spinach

Name: Coconut creamed spinach
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 large bunch spinach, properly washed and finely chopped; 1 medium onion, chopped; 1 medium tomato, chopped; 1 carrot, chopped; 2 green chili, chopped (optional); 2 cloves garlic, crushed; 1/2 cup coconut cream; 1 teaspoon tomato paste; 1/2 teaspoon turmeric; 1/2 teaspoon paprika; 2 tablespoons cooking oil; to taste Salt

Flavoratte Kitchen @zee_001

Kenya

The best, easy , delicious, creamy and spicy spinach recipe.

Flavoratte Kitchen @zee_001

Kenya

The best, easy , delicious, creamy and spicy spinach recipe.

Saved

Ingredients

4 servings

1large bunch spinach, properly washed and finely chopped
1medium onion, chopped
1medium tomato, chopped
1carrot, chopped
2green chili, chopped (optional)
2 clovesgarlic, crushed
1/2 cupcoconut cream
1 teaspoontomato paste
1/2 teaspoonturmeric
1/2 teaspoonpaprika
2 tablespoonscooking oil
to tasteSalt

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Steps

1

On medium heat, heat oil in a pan, add the onions. Fry until they are nicely light brown. Add tomatoes, garlic and chili. Cook until the tomatoes are slightly dry. Add the carrot, tomatoes paste, turmeric, paprika, salt to taste and mix well. Add the spinach into the pan and stir well.
2

Cover the pan and let it cook, giving it a stir every 3 mins. Cook for about 10 mins. Over cooking spinach will make you loose its nutrients.
3

Add coconut cream and let it simmer for 5 min. Ready to serve
4

Serve with ugali or coconut rice with fried fish
Enjoy 🌹