Broccoli Patties

Name: Broccoli Patties
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 medium sized Broccoli florets blanched and patted dry; 1 medium sized finely chopped Onion; 2-3 Garlic cloves grated/ crushed; 1/2inch piece Ginger grated/crushed; 1 finely chopped green chilli; 1 handful finely chopped coriander leaves; 2 boiled and smashed potatoes; Few slices of bread; 1/4th cup Gram flour; half a lemon Lemon juice; 1 pinch Garam masala powder; 1 tsp Cumin powder; 1 tsp Coriander powder; as per taste Chilli powder; Pepper a little; to taste Salt; (optional) Cheese; for shallow frying Oil

Rashmi Sinha @cook_26277591

Broccoli is a very healthy vegetable loaded with nutrients....I make this dish and my family enjoys a lot....I also use these
for burgers and sandwiches.

Rashmi Sinha @cook_26277591

Broccoli is a very healthy vegetable loaded with nutrients....I make this dish and my family enjoys a lot....I also use these
for burgers and sandwiches.

Saved

Ingredients

1 hour

4 people

1 medium sized Broccoli florets blanched and patted dry
1 medium sized finely chopped Onion
2-3Garlic cloves grated/ crushed
1/2inch pieceGinger grated/crushed
1 finely chopped green chilli
1 handful finely chopped coriander leaves
2boiled and smashed potatoes
Few slices of bread
1/4th cup Gramflour
half a lemonLemon juice
1 pinchGaram masala powder
1 tspCumin powder
1 tspCoriander powder
as per tasteChilli powder
Pepper a little
to tasteSalt
(optional)Cheese
for shallow fryingOil
Snacks

Saved

Steps

1 hour

1

Take the blanched broccoli in a mixing bowl...ensure that it does not contain much moisture,add the boiled and smashed potatoes,finely chopped onion,green chillies,coriander leaves,crushed or grated ginger garlic,add all the spices like cumin coriander,pepper,garam masala,lemon juice,salt,gram flour a little.You can also add cheese.. it's optional.Add two slices of crumpled bread to it...if you feel the need to add more depending on the moisture you can add more gradually...bind it properly.
2

Divide the mixture into equal portions and shape them like patties.
3

Keep the patties in the refrigerator for 10 minutes.
4

Heat a little oil in a pan and put the patties and let it stay on slow heat...after some time flip them and cook on the other side too.On slow heat it will take a while to get the crispiness and colour.Cook till the desired colur is achieved.
5

The patties are ready.Enjoy with any dip or sauce of your choice.