Punjabi aloo paratha

Name: Punjabi aloo paratha
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 4-5 boiled,mashed, potatoes; 3 tsp green chillies, ginger garlic paste; 2 tsp finely chopped mint leaves; 1 tsp each jeera,dhaniya powder, kasuri methi; 1 tsp garam masala,amchoor powder; to taste Salt; As required Oil for shallow fry

Vina Upasani @cook_12404674

#GA4
#week1
Mint flavor aloo paratha is very delicious

Vina Upasani @cook_12404674

#GA4
#week1
Mint flavor aloo paratha is very delicious

Saved

Ingredients

2 cupswhole wheat flour
4-5boiled,mashed, potatoes
3 tspgreen chillies, ginger garlic paste
2 tspfinely chopped mint leaves
1 tsp eachjeera,dhaniya powder, kasuri methi
1 tspgaram masala,amchoor powder
to tasteSalt
As required Oil for shallow fry

Saved

Steps

1

Firstly we need the soft dough for paratha,keep aside,add oil mix well
2

Then in large bowl take peeled,mashed potatoes add,mint leaves, green chili paste and all dry ingredients stuffing is ready
3

Now dust the paratha dough in dry flour,flattern with fingers and place stuffing in center, close edges together and press roll it to thickness and proceed the similar with parathas
4

Heat non-stick pan place paratha and roast with ghee or oil ready to serve with curd and chutney