Warm Roasted Vegetable Salad With Feta

Name: Warm Roasted Vegetable Salad With Feta
Total time: 3000 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 fresh beetroots, trimmed of ends and skin, cut into chunks,; 2 large carrots, cut into lengths then in half,; 1 large red onion, cut into chunks,; 6 vine tomatoes,; 1/2 bulb of garlic,; 60 g crumbled quality organic feta cheese,; 2 large handfuls rocket leaves,; 2 heaped tbsp pomegranate seeds; 2 sprigs fresh rosemary,; Sea salt flakes to season,; Ground black pepper to season,; Good quality extra virgin olive oil to drizzle

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

I adore roasting vegetables as they take on a whole new flavour, becoming sweet and deliciously unctuous. Here I've roasted off a variety of veg and made them into a warm salad with crumbled feta and a scattering of pomegranate seeds.

#vegetables #roastvegetables #roast #salad #warmsalad #fetacheese #feta #pomegranateseeds #pomegranate #oliveoil #autumn

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#vegetables #roastvegetables #roast #salad #warmsalad #fetacheese #feta #pomegranateseeds #pomegranate #oliveoil #autumn

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Ingredients

50 mins

2 servings

2fresh beetroots, trimmed of ends and skin, cut into chunks,
2large carrots, cut into lengths then in half,
1large red onion, cut into chunks,
6vine tomatoes,
1/2bulb of garlic,
60 gcrumbled quality organic feta cheese,
2large handfuls rocket leaves,
2heaped tbsp pomegranate seeds
2 sprigsfresh rosemary,
Sea salt flakes to season,
Ground black pepper to season,
Good quality extra virgin olive oil to drizzle

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Steps

50 mins

1

Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.
2

Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.
3

Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on September 15, 2020 07:51

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie