Onion paratha

Name: Onion paratha
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm wheat flour; 2 onion (big in size).finely chopped; 1 tablespoon coriander leaves finelly chopped; 2 green chilli (if you eat spicy then add more green chilli); Salt as per need; Desi ghee for shallow fry

vidhi vazirani @cook_18490567

#GA4
#week1
#paratha

vidhi vazirani @cook_18490567

Saved

Ingredients

10 minutes

4 servings

250 gmwheat flour
2onion (big in size).finely chopped
1 tablespooncoriander leaves finelly chopped
2green chilli (if you eat spicy then add more green chilli)
Salt as per need
Desi ghee for shallow fry

Saved

Steps

10 minutes

1

Take wheat flou in a bowl add salt and knead it to make a soft dough
2

Now cut onionn add coirander leaves and green chilli to it.
3

Now take small.ball from.dough flattened it stuff onion and pinch salt ot it.now pack it and again flattened it.
4

Now heat up a tawa roast this paratha from both side then shallow fry it with desi ghee.
5

Onion paratha is ready to serve. Serve hot with achaar or dahi it gives amazing taste.