Dahi Vale Aloo

Name: Dahi Vale Aloo
Cuisine: American
Ingredients: 5-6 boiled aloo; 1 cup dahi; 1 tsp haldi powder; 1 tsp red chilli powder; 1 tsp dhaniya powder; 1 tsp kitchen king masala; 2 tbsp oil; 1 onion chopped; 1 tomato chopped; 1 tbsp chilli ginger garlic paste; Curry leaves few; 2 bay leaf; 2 whole red chilli; to taste Salt

Ruchita Chauhan @cook_17267274

#GA4#week1
#potato

Ruchita Chauhan @cook_17267274

#GA4#week1
#potato

Saved

Ingredients

5-6boiled aloo
1 cupdahi
1 tsphaldi powder
1 tspred chilli powder
1 tspdhaniya powder
1 tspkitchen king masala
2 tbspoil
1onion chopped
1tomato chopped
1 tbspchilli ginger garlic paste
Curry leaves few
2bay leaf
2whole red chilli
to tasteSalt

Saved

Steps

1

Cut all the potatoes in big chunks
2

Take a bowl add some curd, and add all the dry masala and mix well
3

Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing.
4

Now add chopped onions and sauté until golden brown
5

Next add chilli ginger garlic paste and sauté for few mins
6

Now add the tomatoes and mix well
7

Next add the curd mixture and stir continuously for a few seconds
8

Add a little bit of water and let it boil for a min
9

Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves.
10

Your dhai vale aloo is ready enjoy with roti or paratha