Hibiscus sorbet

Fatima Muhammad @cook_21359068
This recipe is just perfect for summer but I felt like having some
Hibiscus sorbet
This recipe is just perfect for summer but I felt like having some
Steps
- 1
Wash your hibiscus leaves, blend your pineapple your grated ginger and cloves a pinch baking powder to reduce the tangy taste put on fire and let boil for 10-14 minutes
- 2
Strain and add add your sugar while hot for easy melting and let it cool
- 3
Refrigerate for 4 hours or overnight, scoop and serve
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