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Hibiscus sorbet
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A picture of Hibiscus sorbet.

Hibiscus sorbet

Fatima Muhammad
Fatima Muhammad @cook_21359068
Kano State

This recipe is just perfect for summer but I felt like having some

This recipe is just perfect for summer but I felt like having some

Read more

Hibiscus sorbet

Fatima Muhammad
Fatima Muhammad @cook_21359068
Kano State

This recipe is just perfect for summer but I felt like having some

This recipe is just perfect for summer but I felt like having some

Read more
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Ingredients

  • leavesHibiscus
  • Pineapple
  • Ginger
  • Cloves
  • Sugar
  • Baking powder
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Steps

  1. 1

    Wash your hibiscus leaves, blend your pineapple your grated ginger and cloves a pinch baking powder to reduce the tangy taste put on fire and let boil for 10-14 minutes

    A picture of step 1 of Hibiscus sorbet.
    A picture of step 1 of Hibiscus sorbet.
    A picture of step 1 of Hibiscus sorbet.
  2. 2

    Strain and add add your sugar while hot for easy melting and let it cool

  3. 3

    Refrigerate for 4 hours or overnight, scoop and serve

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Fatima Muhammad
Fatima Muhammad @cook_21359068
on September 15, 2020 12:15
Kano State
I love trying new recipes
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