Jeera aloo,masala chaas with masala paratha

Name: Jeera aloo,masala chaas with masala paratha
Total time: 9000 s
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/4 cup white oil; 1 tsp salt; 1 cup gram flour; 1/2 cup capsicum pieces; 3 tsp corn; 4 tsp Green chillies; 2 tsp chat masala; 1 tsp kasuri methi; 2 tsp dry ginger powder; 1 tsp chilli powder; 2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp garam masala; 4 tsp water; 1 cup warm water; 2 tsp carom seeds; For Jeera aloo:; 2 big potato chunks; 6 tsp mustard oil; 3 tsp cumin seeds; 1/4 tsp asafoetida; 1 tsp chat masala; 1 tsp lemon juice; 1 tsp cumin powder; 1 tsp coriander powder; 1 dry red chilli; 1 tsp ginger powder; 1 tsp salt; 5 green chilli

Indrani Chatterjee @Indracook_17023452

#GA4
#week1 Today I prepared first recipe that is masala paratha,jeera aloo and chaas.

Indrani Chatterjee @Indracook_17023452

#GA4
#week1 Today I prepared first recipe that is masala paratha,jeera aloo and chaas.

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Ingredients

2hr30min

2 cupswheat flour
1/4 cupwhite oil
1 tspsalt
1 cupgram flour
1/2 cupcapsicum pieces
3 tspcorn
4 tspGreen chillies
2 tspchat masala
1 tspkasuri methi
2 tspdry ginger powder
1 tspchilli powder
2 tspturmeric powder
1 tspcumin powder
1 tspgaram masala
4 tspwater
1 cupwarm water
2 tspcarom seeds
ForJeera aloo:
2 big potato chunks
6 tspmustard oil
3 tspcumin seeds
1/4 tspasafoetida
1 tspchat masala
1 tsplemon juice
1 tspcumin powder
1 tspcoriander powder
1dry red chilli
1 tspginger powder
1 tspsalt
5green chilli
1/4 tspchilli powder
ForMasala chaas:
1 cupcurd/ yougrt
1/4 tspsalt
1/4 tspblack salt
1/4 tspginger powder
1/2 tspred chilli powder
1/2 tsproast cumin powder
2 tsppomegranate seeds

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Steps

2hr30min

1

At first, mix wheat flour, salt, oil together.
2

Next,knead it and make a dough and keep it for 10 min and make equal slices.
3

Roll the slices with the help of a rolling pin and spread oil on it and sprinkle flour.
4

Then,fold it and pin up the roll in a line and fold it like rose,end portion stuck with the center.
5

Then,roll it in same way and put them in tawa for dry roast for both side.
6

Mix the gram flour with all vegetables and masala with salt and Make a batter and spread it on the half roast paratha.
7

Spread oil from both side and fry them. All parathas are ready.
8

At first,put oil with asafoetida and cumin seeds,dry chilli, and potato in pan and saute with all masalas.
9

Next,add salt and lemon juice in it and put some water for boiling during 5 min and jeera aloo is ready.
10

Lastly,take curd with salt,and all masala in mixer and grind and pour in glass.
11

Serve with chaas.