Indonesian style siumay

Name: Indonesian style siumay
Total time: 2400 s
Yield: 25 siumay
Cuisine: American
Ingredients: 500 gr white fish fillet; 2 tablespoons shallots; 1 tablespoon garlic; 2 teaspoons ground pepper; 1 teaspoon chicken buillion; 3 tablespoons granulated sugar; 1-1/2 tablespoons salt; 1 tablespoon sesame oil; 3 eggs; 400 gr labu air or zucchini, steamed, grated & drained; 450 gr sagoo flour; 25 sheets store bought wonton wrappers

Fatima Zahra @cook_4634351

Jombang East Java Indonesia

This recipe is created by the founder of the cooking club I joined. My son happens to favor this kind of snacks in rainy season. It is very easy & delicious.

Fatima Zahra @cook_4634351

Jombang East Java Indonesia

This recipe is created by the founder of the cooking club I joined. My son happens to favor this kind of snacks in rainy season. It is very easy & delicious.

Saved

Ingredients

40 minutes

25 siumay

500 grwhite fish fillet
2 tablespoonsshallots
1 tablespoongarlic
2 teaspoonsground pepper
1 teaspoonchicken buillion
3 tablespoonsgranulated sugar
1-1/2 tablespoonssalt
1 tablespoonsesame oil
3eggs
400 grlabu air or zucchini, steamed, grated & drained
450 grsagoo flour
25 sheetsstore bought wonton wrappers

Saved

Steps

40 minutes

1

Mince finely the fish
2

Grind the shallots, garlics, sugar & salt into very fine texture.
3

Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
4

Add in the eggs one at a time, mix well.
5

Add in the labu air or you can exchange with zucchini, and mix well.
6

Add in the sagoo flour gradually. The texture supposed to be a soft dough.
7

Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
8

Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
9

Steam for 20 minutes on medium high or until well cooked.