Cajun potato

Name: Cajun potato
Total time: 4500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1/2 kg Baby Potatoes; 100 gm Corn flour; 2 tbsp All-purpose flour/Maida; to taste Salt; 1/2 tsp Chilli Flakes; 1/2 tsp Mixed Herbs; 1/2 Spoon Black Pepper Powder; 150 gm Mayonnaise; 1 Spoon Chilli Flakes; 1 Spoon Onion Powder; 1/2 Spoon Ginger Powder; 1 Spoon Garlic Powder; to taste Salt; 1 spoon Mixed Herbs; 1 cup Milk; 2 Spoon Lemon Juice; 2 Spoon Paprika; 1/2 Spoon Black Pepper Powder; as needed Cooking Oil; 1/2 cup Chopped Onion for Garnishing; 2 tsp Chopped fresh Green Coriander leaves

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#week1

Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

1 hr 15 min

6-7 servings

For Potato fry
1/2 kgBaby Potatoes
100 gmCorn flour
2 tbspAll-purpose flour/Maida
to tasteSalt
1/2 tspChilli Flakes
1/2 tspMixed Herbs
1/2 SpoonBlack Pepper Powder
For Cajun Sauce
150 gmMayonnaise
1 SpoonChilli Flakes
1 SpoonOnion Powder
1/2 SpoonGinger Powder
1 SpoonGarlic Powder
to tasteSalt
1 spoonMixed Herbs
1 cupMilk
2 SpoonLemon Juice
2 SpoonPaprika
1/2 SpoonBlack Pepper Powder
as neededCooking Oil
1/2 cupChopped Onion for Garnishing
2 tspChopped fresh Green Coriander leaves

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Steps

1 hr 15 min

1

For Fried Potatoes:Take half kg Baby Potatoes and boil it for 1 Whistle only then cool it down, don't peel them off,if you want then peel them.Afterwards press gently and make it in Slice Shape and keep aside.
2

Then in a Bowl add Corn flour 100 gm then All-purpose flour/Maida, Salt, Chilli Flakes1/2 Spoon, Mixed Herbs 1/2 Spoon, Mix well all ingredients together and make a smooth paste for coating of Potatoes.
3

After Coating all the Potatoes in the Paste,Heat any Cooking Oil in a Kadhai and Deep fry all the Potatoes to both Sides and keep aside.
4

For Cajun Sauce: Take a Bowl add Mayonnaise 150gm then mix all the Ingredients Chilli Flakes 1 Spoon, Mixed Herbs 1 Spoon, Onion Powder 1 Spoon, Garlic Powder 1 Spoon, Ginger Powder 1/2 Spoon, Salt,2 Spoon Paprika mix well then Add 1 Cup Milk,2 Spoon lemon juice mix well your Cajun Sauce is Ready.
5

Now time for Serving, Take a Plate Keep all the Deep Potatoes in a Sequence, Spread Cajun Sauce over it then Garnish with Green fresh Coriander, Chopped Onion, Sprinkle some Chilli Flakes and Mixed Herbs Now you CAJUN POTATO is Ready to Enjoy 😋😍