Missa and Aloo stuffed Lachha parantha

Name: Missa and Aloo stuffed Lachha parantha
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For Missi Roti Dough:; 1 cup wheat flour; 1/2 cup any yellow dal; 1 medium onion chop; 2 green chillies; Market bought Poori masala; Handful Fresh coriander leaves; For potato stuff:; 3 boiled mashed potatoes; 2 medium onions chopped; 2 green chillies; Handful Fresh coriander leaves; 1/2 tsp sukha dhaniya powder; 1/2 tsp red chilli powder; 1/2 tsp salt; 1 tsp ajjwain; 3 tsp Ghee per stuff

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#Punjabi#paratha
Parathas and punjabi..so relatable..lovely mornings with fav breakfast of every family. Yumm,filling and all time favourite of everyone.

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#Punjabi#paratha
Parathas and punjabi..so relatable..lovely mornings with fav breakfast of every family. Yumm,filling and all time favourite of everyone.

Saved

Ingredients

30mins

5 servings

For Missi Roti Dough:
1 cupwheat flour
1/2 cupany yellow dal
1medium onion chop
2green chillies
Market bought Poori masala
HandfulFresh coriander leaves
For potato stuff:
3boiled mashed potatoes
2medium onions chopped
2green chillies
HandfulFresh coriander leaves
1/2 tspsukha dhaniya powder
1/2 tspred chilli powder
1/2 tspsalt
1 tspajjwain
3 tspGhee per stuff

Saved

Steps

30mins

1

Mix all the ingredients of missi roti and knead a dough. No water is needed. Cook the roti from both sides. Apply ghee on 1 side.
2

For potato stuff mix all the ingredients together.
3

Now take a normal atta loyi. Spread 1 tsp ghee all over loyi. Put aloo stuff evenly and roll it tightly.
4

Again apply 1 tsp ghee on a roll and roll it.
5

Now flatten with hand or rolling pin as you feel comfortable. Cook the roti from both sides. Apply 1tsp ghee again on roti.
6

Serve hot with any pickle and curd with lots of butter😋