Potato and carom leaves fritters
Steps
- 1
Mix gram flour,rice flour,salt, turmeric powder, chilly powder,carrom seeds,add water gradually,make dosa consistency batter
- 2
Slice potatoes and wash carrom leaves
- 3
Heat oil in pan, it should be hot when you are frying fritters otherwise it will absorb oil.put potato Slice in batter, cover slices neatly and put in hot oil
- 4
Fry till golden colour and crisp,take out on kitchen tissue serve hot with dry garlic chutney and sauce and fried green chillies. yummy 😋
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