Curd potato paratha

Name: Curd potato paratha
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 cups flour; As per taste salt; 1 tsp ginger paste; 2 chopped green chillies; 1/3 cup oil; 4 medium sized boiled potatoes; 1/2 tsp black pepper powder; 1/2 tsp chat masala; 1/2 cup chopped coriander leaves; 1 tbsp hung curd

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#GA4
#week1

Sanchita Das @cook_SanchitaDas30

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Ingredients

45 minutes

4 people

4 cupsflour
As per taste salt
1 tsp ginger paste
2 chopped green chillies
1/3 cupoil
4medium sized boiled potatoes
1/2 tspblack pepper powder
1/2 tspchat masala
1/2 cupchopped coriander leaves
1 tbsphung curd

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Steps

45 minutes

1

First add salt to flour and adding required water make soft dough and add 1 tsp oil to the dough. Keep aside covering with lids
2

Add 1 tbsp oil to pan. Let it hot and add ginger to the oil. Add green chillies. Saute. Add boiled and smashed potato. Add salt. Saute for 2 minutes.
3

Add black pepper powder and chat masala. Mix. Let the stuffing cool. Add curd and coriander leaves and mix well.
4

Make balls from the dough and stuff with potato mixture and close it well. Roll on adding flour to make paratha
5

Add little bit oil to tawa. Let it hot. Add paratha and fry both side till golden brown. Serve hot.