Egg Bhurji Paratha

Name: Egg Bhurji Paratha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1/2 tsp salt; 1 tbsp ghee; As needed Water; 2 eggs; 1/2 cup chopped onion; 2 chopped greenchilli; 1 tbsp oil; As needed Ghee for frying

Amrita Mallik @cook_18598894

Tripura, India

#tech2.....eggs r my weekness & most importantly lockdown friend of mine.

Amrita Mallik @cook_18598894

Tripura, India

#tech2.....eggs r my weekness & most importantly lockdown friend of mine.

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Ingredients

20 minutes

2 people

For Paratha
2 cupwhole wheat flour
1/2 tspsalt
1 tbspghee
As neededWater
Stuffing
2eggs
1/2 cupchopped onion
2chopped greenchilli
1 tbspoil
Others
As neededGhee for frying

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Steps

20 minutes

1

At first make the dough with mixing all ingredients.... don't make it so much tight and keep a side for resting.
2

Heat a pan with oil...at first fried thz onions still it's going to be lil bit soft. Then added eggs, greenchilli & salt. Fried them well.
3

Take a small portion of dough and make balls. Shape them as a chapati or roti. Pour the stuffing & fold it with your choice....Then shallow fried them with ghee or butter.

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Amrita Mallik @cook_18598894

on September 16, 2020 10:33

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad