Mixed veg paratha

Name: Mixed veg paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup besan; as per taste Salt; 1 tsp ajwain (carom seeds); 3-4 tsp grated carrot; 1 tsp grated ginger; 1 tsp chopped coriander; 2 tsp sweet corn; as required Ghee; as required Water

Samiksha Nayak @cook_24299971

#GA4
#week1
#post1
This is very healthy and filling for a lunch box. You can choose any vegetables as per your choice.

Samiksha Nayak @cook_24299971

#GA4
#week1
#post1
This is very healthy and filling for a lunch box. You can choose any vegetables as per your choice.

Saved

Ingredients

30 mins

4 servings

2 cupswheat flour
1/2 cupbesan
as per taste Salt
1 tspajwain (carom seeds)
3-4 tspgrated carrot
1 tspgrated ginger
1 tspchopped coriander
2 tspsweet corn
as required Ghee
as required Water

Saved

Steps

30 mins

1

First mix the wheat flour and besan nicely.
2

Then chop the vegetables and mix with atta. With adding little water, knead properly to make a soft dough. Keep aside for 15 mins.
3

Dust wheat flour on the rolling board and make thick paratha.
4

Heat a tawa and apply ghee on it. Keep the paratha on it. Fry it from both sides till it gets nice brown colour.
5

Serve with pickle and raita.