Instant Macaroni/Pasta

Name: Instant Macaroni/Pasta
Cuisine: Pakistani
Ingredients: 1 cup boiled macaroni (Home Cup); 1 Onion(sliced); 1 tomato(chopped); 2 tbsp tomato ketchup; 1 tsp red chilli powder or to taste; 1 tsp salt or to taste; 2 tbsp Oil; Water as required

Nimra Ch @NCh_kitchen

Sialkot

When we don't have much time & don't want to eat roti or rice...It will be best in least ingredients..

Nimra Ch @NCh_kitchen

Sialkot

When we don't have much time & don't want to eat roti or rice...It will be best in least ingredients..

Saved

Ingredients

1 cupboiled macaroni (Home Cup)
1Onion(sliced)
1tomato(chopped)
2 tbsptomato ketchup
1 tspred chilli powder or to taste
1 tspsalt or to taste
2 tbspOil
Water as required

Saved

Steps

1

Take a pan add Oil in it & let it heat up a little bit.
2

Add Sliced Onion into the Oil & saute Onion for 1 minute not much Brown.
3

Add red chilli powder, Salt, chopped tomato and Cook it for sometime.
4

When it is nicely Cooked, Add boiled Macaroni and tomato kechtup into the pan, mix it well and Cook it for 1-2 minutes with continuously stiring.
5

Then add some water into it and Cook it until water dry.
6

Instant macaroni is ready! Enjoy