Great the sweetcorn with a grated.Take a mixing bowl put all ingredients to make a dough.

Grease little oil over the dough &rest it 10 mints.A fter 10 mints again knead the dough & divide the dough into 4 piece.Take one &roll it with the help of a rolling pin& board,grease oil sprinckle little flour.

Fold it & again roll it into tringler shape.Heat a pan put the paratha &cook nicely adding oil or ghee.

Corn Paratha is ready to serve. Serve with chhole &achar.