Hyderabadi Til Ka Kachha Khatta

Name: Hyderabadi Til Ka Kachha Khatta
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/4 cup Tamarind; 1 tsp Salt or to taste; 1 small bunch Coriander Leaves finely chopped; 2 Green Chillies finely chopped; 3 tbsp Sesame Seeds (Til) roasted; 2-3 cups Water; 2 Onions thinly sliced

ZMA @zesty5

#GA4
#week1
This is one more Hyderabadi side dish that is healthy as well as absolutely easy to make. It's same as Hyderabadi Kachha Khatta that I shared recently except for the fact that this has one more additional ingredient which is Sesame Seeds. These are roasted and powdered first before stirring in the raw Tamarind pulp. That's it. This is very simple and a quick recipe. And addition of roasted Sesame Seeds makes it even more delicious and healthy as well. Try this for your families next time you make some Khichdi at home because this is the best accompaniment to it.
Enjoy Hyderabadi Cooking with Zee!

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Ingredients

15 minutes

5-6 servings

1/4 cupTamarind
1 tspSalt or to taste
1small bunch Coriander Leaves finely chopped
2Green Chillies finely chopped
3 tbspSesame Seeds (Til) roasted
2-3 cupsWater
2Onions thinly sliced

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Steps

15 minutes

1

Soak Tamarind in enough water for about 15 minutes. Meanwhile roast some Sesame Seeds on a low heat until light golden. Grind them and keep ready.
2

Squeeze the pulp from the soaked Tamarind. Add water to it as desired. After done, add in the rest of the ingredients to it. Mix well and that's it. It's all ready to be served with piping hot Khichdi. This is how the Hyderabadis love it. However you can serve it with simple boiled Rice too along with some Sabzi. Enjoy!

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ZMA @zesty5

on September 19, 2020 17:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.