Sira Masala/Goat Head Yoghurt Gravy

Name: Sira Masala/Goat Head Yoghurt Gravy
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 Goat Head parts; 2 tsp Ginger garlic paste; 2 tsp Salt; 2 tsp Red Chilli powder; 2-3 Onions thinly sliced; 2-3 Green Chillies slit; 400 gm Yoghurt; 2-3 tbsp Oil; 1 tsp Caraway Seeds; 1 "Cinnamon stick; 2 Cardamom pods; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Garam Masala; 1 small bunch Coriander Leaves finely chopped

ZMA @zesty5

#GA4
#week1
#cookpadindia
Sira or Head as it is called in Urdu is a delicious Gravy made with Goat head and Yoghurt. I have used a few selected spices and Yoghurt in this tempting dish that is easy to make without much extra efforts. It's a perfect gravy to go along with any Indian Bread. It is a must have dish especially on Weekends for a family reunion or get togethers. This Goat Head is also mixed in Hyderabadi Nahaari or Paaye which is another famous dish from the City. Try this yummy recipe for your families to enjoy this mouthwatering dish full of aromatic flavours. Enjoy!

Enjoy Cooking with Zee!

ZMA @zesty5

Enjoy Cooking with Zee!

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Ingredients

30-35 minutes

4-5 servings

1Goat Head parts
2 tspGinger garlic paste
2 tspSalt
2 tspRed Chilli powder
2-3Onions thinly sliced
2-3Green Chillies slit
400 gmYoghurt
2-3 tbspOil
1 tspCaraway Seeds
1"Cinnamon stick
2Cardamom pods
1/2 tspTurmeric powder
1 tspCumin powder
1 tspGaram Masala
1small bunch Coriander Leaves finely chopped

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Steps

30-35 minutes

1

Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
2

In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
3

After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
4

Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!

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ZMA @zesty5

on September 19, 2020 18:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.